How to make fried buns with ice flowers
Recently, the method of making fried buns with ice flowers has become a hot topic, and many food bloggers and housewives are trying this unique delicacy. The fried buns with ice flowers are not only crispy on the outside but delicious on the inside, the ice flower part adds to the visual and taste enjoyment. This article will introduce in detail how to make fried buns with ice flowers, and provide structured data to help you master this gourmet skill easily.
1. Preparation steps of fried ice cubes
1.Prepare materials: The following materials are needed to make fried buns with ice flowers:
| Material name | Dosage |
|---|---|
| all-purpose flour | 300g |
| Warm water | 150ml |
| Yeast | 3 grams |
| Pork stuffing | 200g |
| chopped green onion | Appropriate amount |
| minced ginger | Appropriate amount |
| light soy sauce | 1 tablespoon |
| Old soy sauce | 1 teaspoon |
| salt | Appropriate amount |
| edible oil | Appropriate amount |
| starch water | 100 ml (starch: water = 1:10) |
2.Dough fermentation: Mix all-purpose flour, warm water and yeast, knead into a smooth dough, cover with plastic wrap and ferment until doubled in size.
3.Make the filling: Mix the pork filling, chopped green onion, minced ginger, light soy sauce, dark soy sauce and salt, stir evenly, and marinate for 15 minutes.
4.Pan-fried buns: Divide the fermented dough into small pieces, roll it into a round crust, fill it with fillings, and shape it into a bun shape.
5.Pan-fried steamed buns: Heat a pan, pour an appropriate amount of cooking oil, add the buns, and fry until the bottom is golden brown. Pour in the starch water, cover the pot, and fry over medium-low heat until the water evaporates and ice flowers form on the bottom.
6.Remove from pot and plate: When the iceflakes have solidified, use a spatula to gently take out the fried buns and put them on a plate.
2. Things to note when making fried buns with ice flowers
1.Dough fermentation: The dough fermentation time should not be too long, otherwise it will affect the taste.
2.Starch to water ratio: The ratio of starch to water is the key. Too much starch will cause the ice flowers to be too thick, and too little starch will not form ice flowers.
3.Fire control: The heat should not be too high when frying to avoid burning the bottom.
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4. Summary
Although the production of fried buns with ice flowers seems complicated, as long as you master the materials and steps, you can easily make delicious fried buns with ice flowers. Hopefully the structured data and detailed steps in this article will help you successfully prepare this treat. At the same time, paying attention to hot topics across the Internet can also make your life more colorful.
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