How to make fried dough sticks delicious and easy
As one of the representatives of traditional Chinese breakfast, fried dough sticks are deeply loved by the public for their golden and crispy texture and soft inside. However, many people think that making fried dough sticks is complicated. In fact, as long as you master a few key steps, you can easily make delicious fried dough sticks at home. This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with a simple and practical guide to making fried dough sticks.
1. Hot topics on the Internet and hot content related to fried dough sticks
Through the analysis of the entire network data in the past 10 days, we found that hot topics related to fried dough sticks mainly focus on the following aspects:
| Ranking | hot topics | Discussion popularity |
|---|---|---|
| 1 | Healthy recipe for homemade fried dough sticks | 85% |
| 2 | How to make aluminum-free fried dough sticks | 78% |
| 3 | Tips for quick fermentation of fried dough sticks | 72% |
| 4 | A new way to eat fried dough sticks with soy milk | 65% |
| 5 | Making fried dough sticks in air fryer | 60% |
2. Simple and delicious way to make fried dough sticks
Here is a proven and simple recipe for you to make fried dough sticks that even a novice in the kitchen can easily master.
1. Raw material preparation
| Material | Dosage |
|---|---|
| all-purpose flour | 500g |
| water | 280g |
| yeast | 5 grams |
| baking soda | 3 grams |
| Salt | 5 grams |
| sugar | 10 grams |
| edible oil | Appropriate amount |
2. Production steps
(1) Mix yeast, sugar and warm water and let it sit for 5 minutes to activate the yeast.
(2) Mix flour, salt, and baking soda evenly, pour in yeast water, and knead into a smooth dough.
(3) Grease the surface of the dough, cover it with plastic wrap, and ferment at room temperature for 1 hour or in the refrigerator for 8 hours.
(4) Take out the fermented dough, do not knead it, roll it directly into a rectangular sheet.
(5) Cut into strips 2 cm wide and 10 cm long, stack the two pieces together and press them in the middle with chopsticks.
(6) Raise the oil temperature to 180 degrees, gently stretch the dough sticks, put them in the oil pan and fry until golden.
3. Key skills
Based on popular discussions on the Internet, we have summarized several key tips for making fried dough sticks:
| Skill | illustrate |
|---|---|
| Oil temperature control | 180 degrees is the best. You can test it with a small piece of dough. It will float within 3 seconds. |
| Fermentation time | Fermentation at room temperature for 1 hour or refrigerated fermentation for 8 hours is best. |
| Dough handling | Do not knead the dough after fermentation to prevent the dough from becoming glutenous and affecting the fluffiness. |
| Frying technique | After adding to the pot, stir frequently to ensure even heating. |
4. Health Tips
With the popularization of healthy eating concepts, aluminum-free fried dough sticks have become a hot topic. Yeast and baking soda can be used instead of traditional alum, which not only ensures the fluffiness of the fried dough sticks, but also makes them healthier.
5. Creative ways to eat
In addition to the traditional fried dough sticks with soy milk, netizens have also developed a variety of new ways to eat them:
(1) Fried dough stick sandwich: cut the fried dough sticks and add eggs, lettuce and other ingredients
(2) Fried dough sticks pizza: chopped fried dough sticks as pizza base
(3) Fried dough sticks salad: Cut the fried dough sticks into pieces and mix them with vegetables and fruits to make a salad
6. Precautions
1. Pay attention to safety when frying and avoid oil splashing
2. Although fried dough sticks are delicious, they are high in calories and should not be eaten in excess.
3. The remaining fried dough sticks can be frozen and fried again when eating.
Using the above methods, you can easily make delicious and healthy fried dough sticks at home. Whether it is for breakfast or afternoon tea, it is a good choice. I hope this guide helps you enjoy making delicious treats!
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