How to make delicious Shanxi noodles
Shanxi noodles are one of the traditional snacks in Shanxi, famous for their smooth texture and spicy seasoning. In recent years, with the spread of food culture, Shanxi noodles have become more and more popular across the country. This article will combine the hot topics and hot content on the Internet in the past 10 days to share with you how to make delicious Shanxi noodles from aspects such as material selection, production steps, seasoning techniques, etc.
1. Hot Topics and Hot Content
In the past 10 days, discussions about Shanxi noodles have mainly focused on the following aspects:
| hot topics | Discussion popularity | main focus |
|---|---|---|
| How to make Shanxi noodles | high | How to make dough more chewy |
| Seasoning mix | Middle to high | The ratio of chili oil to vinegar |
| Innovative ways to eat dough | in | Cold, stir-fried, noodle soup, etc. |
2. The steps for making Shanxi dough
To make delicious Shanxi noodles, the key lies in the preparation and seasoning of the dough. Here are the detailed steps:
| steps | Operational points |
|---|---|
| 1. Kneading noodles | Choose high-gluten flour, add appropriate amount of salt and water, knead until smooth dough, and let it rise for 30 minutes. |
| 2. Wash your face | Put the dough into clean water and knead it repeatedly to wash out the starch water and the remaining part is gluten. |
| 3. Precipitated starch water | Let the washed starch water stand for more than 4 hours, pour off the upper layer of water, leaving a thick starch slurry. |
| 4. Steam the dough | Pour the starch slurry into a flat plate, steam for 2-3 minutes until transparent, take out to cool and cut into strips. |
| 5. Dealing with Gluten | Steam the gluten and cut it into pieces and serve as a side dish. |
3. Seasoning skills
The soul of Shanxi noodles lies in seasoning. The following is the classic seasoning recipe:
| Seasoning | Dosage recommendations | function |
|---|---|---|
| chili oil | 1-2 spoons | Add spicy flavor |
| Aged vinegar | 1 spoon | Refreshing and relieving greasiness |
| Garlic paste | half spoon | Add flavor |
| tahini | Optional | Add mellow taste |
4. Tips
1.The key to dough tendons: Be sure to wash your face thoroughly and allow sufficient time for starch precipitation.
2.Steaming techniques: Brush the steaming plate with oil to prevent sticking. The heat should be even and avoid being too thick or too thin.
3.Seasoning balance: The ratio of chili oil and vinegar can be adjusted according to personal taste, but it should not be too sour or spicy.
Through the above steps and techniques, I believe you can easily make authentic Shanxi noodles at home. Whether served cold in summer or stir-fried in winter, you can enjoy the unique flavor of Shanxi noodles.
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