What to do if eggplant is poisoned? Recent hot topics and response guides
Recently, discussions about "food poisoning" have become increasingly popular on social media and news platforms, with "eggplant poisoning" becoming one of the focuses of attention. The following is a collection of hot topics across the Internet in the past 10 days, combined with professional advice to provide you with structured solutions.
1. Statistics of hot topics in the past 10 days
| Ranking | Topic keywords | Search volume (10,000 times) | Main discussion platform |
|---|---|---|---|
| 1 | Eggplant poisoning symptoms | 48.6 | Weibo, Douyin |
| 2 | Can sprouted eggplants be eaten? | 35.2 | Baidu knows, Xiaohongshu |
| 3 | solanine poisoning | 28.9 | Zhihu, Bilibili |
| 4 | food poisoning first aid | 22.4 | WeChat, Toutiao |
2. The core causes of eggplant poisoning
1.Solanine exceeds the standard: Germinated or immature eggplants contain a large amount of solanine (solanine), which is similar in toxicity to the toxin produced by potato sprouts.
2.Improper cooking method: When eggplant is eaten raw or not heated enough, toxins cannot be effectively decomposed.
3.individual differences: Children or those with weak digestive functions are more likely to have poisoning reactions.
3. Poisoning symptom classification and countermeasures
| Symptom level | Specific performance | Emergency treatment | Indications for medical treatment |
|---|---|---|---|
| Mild | Oral numbness and nausea | Stop eating immediately and drink milk/egg white | No relief lasts 2 hours |
| Moderate | Vomiting, diarrhea, abdominal pain | Supplement electrolyte water and take activated charcoal | Must seek medical attention |
| Severe | Difficulty breathing, confusion | Call 120 immediately and stay in the side lying position | emergency rescue |
4. Preventive measures and scientific advice
1.Key points for purchasing: Choose purple-black eggplants with smooth skin and no sprouts. Green immature eggplants are at higher risk.
2.cooking practices: Soak in water for 15 minutes after cutting into pieces, and ensure cooking at high temperature above 100℃ for more than 5 minutes.
3.Attention to special groups: Pregnant women, infants and young children should avoid eating eggplant skins. It is recommended to peel them before cooking.
5. Refutation of recent relevant rumors
•Rumor 1: "Drinking vinegar can detoxify" → Truth: Acetic acid cannot decompose solanine, but instead irritates the gastric mucosa.
•Rumor 2: "Toxicity disappears after freezing" → Truth: Low temperature only inhibits bacteria and has no effect on alkaloids.
6. Suggestions from professional organizations
According to the latest reminder from the National Food Safety Risk Assessment Center: It is recommended that the daily intake of eggplant for adults should not exceed 200 grams. The golden treatment period is within 6 hours after the symptoms of poisoning appear, and leftover food samples should be brought to the doctor in time.
Through the above structured information, I hope it can help everyone scientifically deal with the problem of eggplant poisoning. Food safety is no small matter. It is recommended to collect and forward it so that more people can master first aid knowledge.
check the details
check the details
en
