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How to steam a cake?

2025-10-07 03:47:33 gourmet food

How to steam a cake?

In the past 10 days, among the popular topics on food on the Internet, "steamed cakes" have become the focus of discussion because of their health and low fat characteristics. Many netizens shared failed cases (such as collapse and sticky), and baking experts provided solutions. This article will combine the latest hot topics to present the secret of the success of steaming cakes with structured data.

1. Hot data on steamed cakes across the network (next to 10 days)

How to steam a cake?

platformHot search keywordsDiscussion volumeCore issues
Little Red BookSteamed cake collapse18.6w+Retract after cooling
Tik TokCakes without oven230 million viewsNot fluffy
WeiboSteamed cake nutrition4.2w discussionSugar and oil ratio
B stationAncient method of steamed cake76.3w playbackFire control

2. Key steps for successful steaming of cakes

1. Material ratio (accurate to grams)

IngredientsStandard quantityAllowable erroreffect
Low-gluten flour100g±3gDetermine the fluffy degree
egg4 pieces (about 240g)±5gMain structure
Fine sugar80g±5gMoisturizing and stable
milk60ml±3mlAdjust humidity

2. Steaming time and temperature comparison

Container TypeWater boiling timeContinuous steamingTurn off the heat and simmer
Ceramic bowlMedium heat for 5 minutes25 minutes5 minutes
Glass moldFire for 3 minutes20 minutes3 minutes
Stainless steel basinFire for 2 minutes18 minutes2 minutes

3. Effective skills for netizens to test

1.Beat egg white: Must be hard foamed (don't spill in the pot), the latest popular add 5ml of lemon juice instead of tartar powder

2.Screening skills: The flour needs to be sifted twice, and the word "Z" is used when mixing it with egg yolk paste.

3.Anti-drip: After the mold cover has high temperature resistant plastic wrap, 12-15 small holes need to be pierced with a toothpick

4.Water level control: The water volume of the steamer should be lower than 1.5cm, as too much will lead to unstable temperature

4. Frequently Asked Questions

Problem phenomenonmain reasonCorrection method
Wet sticky on topNot enough time to stewExtend simmer until 8 minutes
Bottom depressionThe temperature suddenly changesKeep medium heat unchanged
Have a fishy egg odorNo acidic substances addedAdd 3 drops of vanilla extract

5. Recommended innovative formulas

1.Cloud Steamed Cake: Use 30g marshmallows to replace part of the sugar, which makes the taste lighter

2.Two-color steamed cake: Divide two portions of the batter, add 5g matcha powder/cocoa powder respectively

3.Fruit scent version: Add 20g of orange dander, add citrus slices to the water when steaming

Once you master these points, you can steam a cake that is more perfect than a celebrity recipe. It is recommended to strictly match the standard when trying for the first time, and then make innovative adjustments after proficiency. Remember to completely cool after steaming before removing the mold. This is the key to maintaining the shape!

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