How to steam a cake?
In the past 10 days, among the popular topics on food on the Internet, "steamed cakes" have become the focus of discussion because of their health and low fat characteristics. Many netizens shared failed cases (such as collapse and sticky), and baking experts provided solutions. This article will combine the latest hot topics to present the secret of the success of steaming cakes with structured data.
1. Hot data on steamed cakes across the network (next to 10 days)
| platform | Hot search keywords | Discussion volume | Core issues |
|---|---|---|---|
| Little Red Book | Steamed cake collapse | 18.6w+ | Retract after cooling |
| Tik Tok | Cakes without oven | 230 million views | Not fluffy |
| Steamed cake nutrition | 4.2w discussion | Sugar and oil ratio | |
| B station | Ancient method of steamed cake | 76.3w playback | Fire control |
2. Key steps for successful steaming of cakes
1. Material ratio (accurate to grams)
| Ingredients | Standard quantity | Allowable error | effect |
|---|---|---|---|
| Low-gluten flour | 100g | ±3g | Determine the fluffy degree |
| egg | 4 pieces (about 240g) | ±5g | Main structure |
| Fine sugar | 80g | ±5g | Moisturizing and stable |
| milk | 60ml | ±3ml | Adjust humidity |
2. Steaming time and temperature comparison
| Container Type | Water boiling time | Continuous steaming | Turn off the heat and simmer |
|---|---|---|---|
| Ceramic bowl | Medium heat for 5 minutes | 25 minutes | 5 minutes |
| Glass mold | Fire for 3 minutes | 20 minutes | 3 minutes |
| Stainless steel basin | Fire for 2 minutes | 18 minutes | 2 minutes |
3. Effective skills for netizens to test
1.Beat egg white: Must be hard foamed (don't spill in the pot), the latest popular add 5ml of lemon juice instead of tartar powder
2.Screening skills: The flour needs to be sifted twice, and the word "Z" is used when mixing it with egg yolk paste.
3.Anti-drip: After the mold cover has high temperature resistant plastic wrap, 12-15 small holes need to be pierced with a toothpick
4.Water level control: The water volume of the steamer should be lower than 1.5cm, as too much will lead to unstable temperature
4. Frequently Asked Questions
| Problem phenomenon | main reason | Correction method |
|---|---|---|
| Wet sticky on top | Not enough time to stew | Extend simmer until 8 minutes |
| Bottom depression | The temperature suddenly changes | Keep medium heat unchanged |
| Have a fishy egg odor | No acidic substances added | Add 3 drops of vanilla extract |
5. Recommended innovative formulas
1.Cloud Steamed Cake: Use 30g marshmallows to replace part of the sugar, which makes the taste lighter
2.Two-color steamed cake: Divide two portions of the batter, add 5g matcha powder/cocoa powder respectively
3.Fruit scent version: Add 20g of orange dander, add citrus slices to the water when steaming
Once you master these points, you can steam a cake that is more perfect than a celebrity recipe. It is recommended to strictly match the standard when trying for the first time, and then make innovative adjustments after proficiency. Remember to completely cool after steaming before removing the mold. This is the key to maintaining the shape!
check the details
check the details
en
