How to make fried bread crumbs

How to make fried bread crumbs

Fried bread crumbs are a simple and delicious home-cooked snack that is crispy on the outside and tender on the inside. It is loved by everyone. Whether served as a snack or a side dish, it's a treat you'll remember for a long time. Below, we will introduce in detail how to make fried bread crumbs, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.

1. Preparation steps of fried bread crumbs

1.Prepare materials: Bread crumbs, eggs, flour, salt, pepper, cooking oil.

2.Handling ingredients: Pour the bread crumbs into a bowl, beat the eggs, add salt and pepper to the flour and mix well.

3.breading: Coat the ingredients in flour, egg wash and bread crumbs in order to ensure even coverage.

4.fried: Pour an appropriate amount of cooking oil into the pot, heat it to 70% heat, add the wrapped ingredients, and fry until golden brown.

5.Drain the oil: Remove the fried bread crumbs and place on kitchen paper to absorb excess oil.

2. Hot topics and hot content on the entire network in the past 10 days

The following are the hot topics and hot content that have attracted much attention across the Internet in the past 10 days for your reference:

3. Tips for frying bread crumbs

1.Choice of bread crumbs: It is recommended to use fine-grained bread crumbs so that the fried texture will be crispier.

2.Oil temperature control: If the oil temperature is too high, it will be easy to fry. If the oil temperature is too low, it will cause excessive oil absorption. 70% heat (about 180℃) is best.

3.Ingredient combination: You can try using ingredients such as chicken breast, shrimp or vegetables to enrich the taste.

4. Frequently Asked Questions about Fried Bread Crumbs

1.Why is the fried bread crumbs not crispy enough?It may be that the oil temperature is not enough or the breading is uneven. It is recommended to adjust the oil temperature and ensure that the ingredients are completely coated in bread crumbs.

2.Can fried bread crumbs be made without eggs?Yes, but egg liquid can help the bread crumbs adhere to the ingredients better, so it is recommended.

3.How to preserve fried bread crumbs?It is recommended to fry and eat now. If you need to store it, you can put it in a sealed bag and refrigerate it before eating.

5. Conclusion

Fried bread crumbs are a simple and easy-to-learn dish. As long as you master the skills, you can easily make delicious snacks. I hope this article can help you successfully make fried bread crumbs that are crispy on the outside and tender on the inside, and also learn about recent hot topics. Happy cooking!