How to make grape wine
In recent years, homemade fruit wine has become a hot topic, especially grape wine, which is popular for its sweet taste and simple preparation. This article will introduce the brewing method of grape wine in detail, and attach the hot topics and hot content on the Internet in the past 10 days to help you easily master the brewing skills.
1. Steps of brewing grape wine
1.Prepare materials: Fresh grapes, sugar, yeast, airtight container.
2.Clean the grapes: Wash and dry the grapes, remove stems and bad fruits.
3.Broken grapes: Crush or crush the raisins to release the juice.
4.Add sugar: Add sugar according to 15%-20% of the weight of the grapes and stir evenly.
5.Add yeast: You can choose fruit wine special yeast and add it according to the instructions.
6.sealed fermentation: Pour the mixture into a sealed container, leaving 1/3 of the space, and place it in a cool place for fermentation.
7.Filtration and bottling: After fermentation for about 1-2 weeks, filter the pomace and put the wine into clean bottles to continue aging.
2. Hot topics and content on the entire network in the past 10 days
| hot topics | Hot content | heat index |
|---|---|---|
| homemade fruit wine | Sharing tips on home brewing | ★★★★★ |
| Healthy drinks | How to make low sugar wine | ★★★★☆ |
| Grape varieties | Which grapes are best for wine making | ★★★☆☆ |
| fermentation technology | How to control fermentation temperature | ★★★☆☆ |
3. Precautions for brewing grape wine
1.Container sterilization: All containers that come into contact with wine must be thoroughly disinfected to avoid contamination by miscellaneous bacteria.
2.temperature control: The optimal temperature for fermentation is 18-25°C. If it is too high, it may cause off-flavor.
3.sugar adjustment: The amount of sugar can be adjusted according to personal taste, but it should not exceed 25%.
4.fermentation time: Fermentation is faster in summer, about 5-7 days, and may take 10-15 days in winter.
4. Frequently Asked Questions
| question | answer |
|---|---|
| What should I do if the fermentation does not start? | Check yeast activity or increase ambient temperature appropriately |
| How to deal with turbid wine? | Extend settling time or use clarifier |
| How to improve the taste of wine that is too weak? | Extend the fermentation time or increase the amount of grapes |
5. Nutritional value of grape wine
Raisin wine is rich in polyphenols and antioxidants, and drinking it in moderation can help your cardiovascular health. But please note:
1. The alcohol content is generally between 8-12 degrees and it is not advisable to drink excessively.
2. Diabetic patients should control sugar intake
3. Pregnant women and minors should not drink it.
6. Conclusion
Making homemade grape wine not only allows you to enjoy the fun of brewing, but you can also taste delicious natural fruit wine without any additives. By mastering the above methods and techniques, you can easily brew sweet and delicious grape wine. Remember to share your brews and join the popular home brewing discussion!
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