How to make radish soup
In the cold season, a bowl of hot radish soup can not only warm you up, but also supplement your nutrition. There are many ways to make radish soup and it can be adjusted according to personal taste and needs. The following is a summary of the hot topics on the Internet in the past 10 days about cooking radish soup, as well as detailed production methods and data.
1. Ranking of popular radish soup recipes
| Ranking | Method name | heat index | main ingredients |
|---|---|---|---|
| 1 | Radish pork ribs soup | 95 | White radish, pork ribs, ginger slices |
| 2 | Radish and mutton soup | 88 | White radish, mutton, wolfberry |
| 3 | Radish and crucian carp soup | 82 | White radish, crucian carp, tofu |
| 4 | Beef and radish soup | 76 | White radish, beef, carrot |
| 5 | Vegetarian radish soup | 70 | White radish, shiitake mushrooms, corn |
2. How to make radish pork ribs soup
Radish pork ribs soup is the most popular radish soup recipe recently. The following are the detailed steps:
1.Prepare ingredients: 500 grams of white radish, 300 grams of pork ribs, 3 slices of ginger, appropriate amount of salt, 1 spoon of cooking wine.
2.Handling ingredients: Blanch the pork ribs in water to remove the blood foam, peel and cut the white radish into cubes.
3.stew: Put the ribs and ginger slices into the pot, add water and bring to a boil, then reduce the heat and simmer for 30 minutes, then add the white radish and simmer for 20 minutes.
4.seasoning: Finally add salt and cooking wine to taste.
3. Comparison of nutritional value of radish
| Nutritional information | White radish (per 100g) | Carrots (per 100g) |
|---|---|---|
| heat | 16kcal | 41 kcal |
| carbohydrates | 3.4 grams | 9.6 grams |
| dietary fiber | 1.6 grams | 2.8 grams |
| Vitamin C | 21 mg | 5.9 mg |
4. Tips for cooking radish soup
1.Material selection: Choose fresh white radish with smooth skin and no cracks.
2.Remove bitterness: After dicing the radish, soak it in salt water for 10 minutes to reduce the bitter taste.
3.heat: When simmering soup, first bring it to a boil over high heat, then turn to low heat and simmer slowly to make the soup more delicious.
4.match: Radish is suitable for pairing with meat, such as ribs, mutton, etc., and can enhance the flavor of the soup.
5. Popular comments from netizens
1.@foodiexiaozhang: Carrot and pork ribs soup is my favorite. Drinking a bowl of it in winter will keep your whole body warm!
2.@healthylife: Carrot soup is not only delicious, but also helps digestion, suitable for the whole family.
3.@kitchenxiaobai: I succeeded in making carrot soup for the first time, it’s super easy!
Conclusion
Carrot soup is a simple and nutritious home-cooked dish. It can taste delicious whether it is paired with meat or vegetarian food. I hope this article can help you easily learn how to make radish soup and enjoy healthy and delicious food!
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