How to use a kneading pad
Among the hot topics in the past 10 days, home baking and pasta making have once again become the focus. As one of the essential tools in the kitchen, the kneading mat has attracted much attention on its usage, purchasing tips, cleaning and maintenance, etc. This article will give you a detailed introduction to the use of kneading pads based on the hot spots across the Internet, and attach relevant data comparisons.
1. Basic functions of kneading pad
The kneading mat is mainly used for kneading, flattening and cutting dough. It can effectively prevent the dough from sticking and protect the desktop at the same time. Here is a comparison between a kneading pad and traditional kneading methods:
| Comparative item | kneading pad | Traditional way (operate directly on the desktop) |
|---|---|---|
| Anti-stick property | Excellent | Average |
| Difficulty of cleaning | easy | more difficult |
| Portability | high | low |
| Service life | 1-3 years | Long-term use may damage the desktop |
2. The correct way to use the kneading pad
1.Preparation: Lay the kneading mat flat on a clean, flat table, making sure there are no debris around it.
2.Anti-stick treatment: Before first use, it is recommended to lightly wipe the surface with a small amount of flour to enhance the anti-stick effect.
3.Kneading techniques:
- Place the dough in the center of the mat and push outward with the heels of your hands
- Use the markings on the mat to maintain symmetry when folding the dough
- Avoid using sharp tools to cut directly on the mat surface
4.Dough rolling skills:
- Roll out evenly from the center to all sides
- Control the thickness of the dough with the help of the size markings on the mat
- Turn the dough regularly to ensure evenness
3. Comparison of popular kneading pad brands
According to recent e-commerce platform sales data, the characteristics of mainstream kneading pad brands are as follows:
| Brand | Material | Dimensions(cm) | Anti-slip design | reference price |
|---|---|---|---|---|
| Kitchenware family | Food grade silicone | 60×40 | Anti-slip at four corners | ¥39-59 |
| Baking expert | TPU material | 70×50 | Overall anti-slip | ¥69-89 |
| Home choice | Thickened silicone | 80×60 | None | ¥99-129 |
4. Precautions when using kneading pad
1.temperature control: Avoid contact with high-temperature objects. The maximum withstand temperature is generally around 200°C.
2.Cleaning and maintenance:
- Wash immediately with warm water after use
- Avoid using sharp cleaning tools such as steel wool balls
- Avoid direct sunlight when drying
3.Storage method: Better to store rolled than folded to prevent cracking at the creases.
5. Innovative uses of kneading pads
Popular innovative uses on social platforms recently include:
- As a makeshift children's craft mat
- Food preparation mat for outdoor picnics
- Anti-stick workbench when making chocolate
- A collective operating platform for making dumplings
Conclusion: Choosing the right kneading pad and using it correctly can not only improve baking efficiency, but also make kitchen work more tidy and orderly. Hopefully this article will help you get better use of this useful kitchen tool.
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